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Download this time seriesUKProdTO: 10.2-3 - Prcessin/preserv fish crustacean mollusc fruit veg TOTAL (£m)
Contact details for this data
Mark Stephens
mark.stephens@ons.gov.uk Telephone : +44 (0) 1633 456387
mark.stephens@ons.gov.uk Telephone : +44 (0) 1633 456387